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© All Rights Reserved. ApplyBlast.com
FoodChain ID
A Laboratory Technician at FoodChain ID executes daily business operations within the DNA testing or Sample Preparation laboratory to ensure accurate and timely delivery of test results. The role involves preparing and processing customer samples, performing quality control checks, and maintaining laboratory equipment and records in alignment with quality system requirements. This position requires collaboration with team members to support compliance and risk management for the food supply chain.
Headquarters
Fairfield, Iowa, United States
Company Size
501-1000 employees
Founded
1996
FoodChain ID provides integrated technology and services to help companies manage food safety, regulatory compliance, and product certification across the food supply chain. Their offerings include testing, certification, regulatory guidance, risk assessment, and food-contact compliance supported by digital tools and expert consulting. The company aims to simplify regulatory requirements and increase transparency and safety for manufacturers, brands, and retailers. FoodChain ID positions itself as an all‑in‑one partner for compliance, testing, and supply‑chain transparency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FoodChain ID.
FoodChain ID didn’t post a salary, so this is our estimate from similar listings.