Kraft Heinz
This role supports food safety and quality programs by performing microbiological and quality testing, collecting production and environmental samples, and accurately documenting laboratory results. The position works independently on the third shift, following laboratory procedures, sampling plans, and safety requirements to verify critical limits for critical processes. The role involves maintaining a clean laboratory environment, communicating effectively with cross-functional teams, and participating in laboratory improvement projects.
Company Size
1-10 employees
Kraft Heinz is one of the world's largest food and beverage companies, producing and marketing iconic brands such as Heinz, Kraft, Oscar Mayer, Velveeta, Philadelphia, Lunchables, and Cool Whip. The company offers a diverse range of products spanning condiments, sauces, dairy, snacks, and ready-to-eat meals. Kraft Heinz serves consumers across the United States and globally, providing products for everyday meals and snacking occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft Heinz.