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Labs/Shelf Life Intern at Heinz - ApplyBlast

Labs/Shelf Life Intern

Heinz

2 years ago

3.8 on Glassdoor

Nijmegen, Netherlands

Onsite

Full Time

Intern

0 applicants

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About this role

This internship focuses on research to predict and validate the shelf life of sauces, supporting the development of a shelf-life prediction model. The role is based in Nijmegen and runs for 5–6 months starting February 2024, within the Rigid Sustainable Platform project at Kraft Heinz. It offers close mentorship and ownership of an individual project within a large global food company.

Skills

Qualifications

Bachelor/Master Student (Food Technology, Quality Management, Process Engineering, Food Chemistry, or Food Microbiology)

About Heinz

heinz.com

Headquarters

Pittsburgh, Pennsylvania, United States

Company Size

1-10 employees

View Profile

Heinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.