Dunbia
The Lairage Manager oversees the daily operations of the Lairage Department at Dunbia's Dungannon facility, ensuring the efficient processing of beef and lamb. This role focuses on maintaining high animal welfare standards, managing health and safety protocols, and supervising staff to meet departmental audits and KPIs. The position requires handling customer interactions, resolving operational issues, and ensuring compliance with electronic quality management systems.
Headquarters
Dungannon, Northern Ireland, United Kingdom
Company Size
1001-5000 employees
Founded
1976
Dunbia is a meat processing and supply company operating under the tagline "Better Food Naturally." It produces and delivers fresh and value‑added meat products to retailers, foodservice and manufacturing customers. The company emphasizes provenance, food safety and sustainable practices across its processing sites and supply chain. Dunbia also works closely with farmers and commercial partners to provide traceable, high‑quality sourcing and tailored processing solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dunbia.
Dunbia didn’t post a salary, so this is our estimate from similar listings.