LCV NORTHCOM: Food Service Manager
KBR(1 month ago)
About this role
The Food Service Manager supports KBR’s LOGCAP NORTHCOM program at West Point, NY, leading and directing all levels of food service, administrative, and warehouse personnel within military dining facilities. The role focuses on ensuring efficient resource allocation and adherence to client specifications and standards for food service operations. This is an on-site role supporting military training and operations.
Required Skills
- Leadership
- Food Service
- Budgeting
- Documentation
- Training
- Food Safety
- Compliance
- Event Planning
- Staff Hiring
- Rations Ordering
+2 more
Qualifications
- ServSafe Manager
- Real ID Driver’s License
- Military Background Check
- Food Service Medical Clearance
- Authorization To Work In The U.S.
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