KBR
A temporary Sous Chef position at Fort Knox, Kentucky, involves overseeing military kitchen operations, managing food preparation, quality control, and staff guidance. The role requires a dedicated culinary professional to support U.S. Army training exercises and maintain high standards in a military environment.
Headquarters
Houston, Texas, United States
Company Size
10001+ employees
Founded
1919
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KBR.
KBR didn’t post a salary, so this is our estimate from similar listings.
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