Aramark
The Lead Captain serves as the senior front-of-house hospitality leader for Executive Dining and high-profile corporate events, delivering a highly personalized and elevated service experience for executive leadership and VIP guests. This role combines fine-dining expertise, executive relationship management, and team leadership to ensure every aspect of the guest experience reflects the highest standards of hospitality and operational excellence. The position requires maintaining discretion, managing beverage and wine knowledge, and overseeing event execution to support high-profile clientele.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
10001+ employees
Founded
1939
Aramark is a global provider of food services and facilities management, delivering dining, catering, facilities and uniform services to hospitals, universities, school districts, stadiums and other businesses. The company partners with clients to design and operate foodservice and hospitality programs, manage facilities, and supply workplace essentials that enhance daily experiences for patients, students, employees and fans. Operating worldwide, Aramark serves healthcare, education, sports and entertainment, corporate and other sectors with a focus on safety, operational excellence and customer-focused solutions. Organizations choose Aramark for its scale, industry expertise and integrated service model.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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