Lead Cellar Operator

The Lead Cellar Operator oversees day-to-day hard cider production, from pressing raw juice through fermentation, blending, and packaging, while ensuring high standards for quality, consistency, and food safety. This hands-on leadership role involves managing production schedules, training staff, and maintaining a clean and efficient facility. The position requires balancing active production work with team direction to foster a cohesive and safety-focused work environment.