Lead Cold Room Worker

Brigham Young University(1 month ago)

Provo, UTOnsiteFull TimeMedior$41,000 - $53,000Culinary Services

About this role

The Lead Cold Room Worker is a staff position within Brigham Young University’s Culinary Support Center supporting campus food production in the produce, cook-chill, and garde-manger areas. The role is based on BYU’s campus and aligns with the university’s mission and service-focused culture. It involves supervising and training student employees and participating in campus event support.

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Required Skills

Production Management
Equipment Operation
Food Safety
Inventory Management
Recipe Compliance
Student Supervision
Sanitation

About Brigham Young University

byu.edu

Brigham Young University (BYU) is a private research university located in Provo, Utah, affiliated with The Church of Jesus Christ of Latter-day Saints. It offers a diverse range of undergraduate and graduate programs, emphasizing a holistic education grounded in academic excellence, spiritual growth, and community service. The university is known for its vibrant campus culture, commitment to honor code values, and strong faculty-student engagement. With a focus on preparing students for leadership and service, BYU promotes a blend of rigorous academics and personal development.

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