Lead Cook - Food and Nutrition Services (Full Time)
Denver Health Lean Academy(2 months ago)
About this role
Lead Cook in Denver Health’s Food Services prepares and oversees meal production for patients, employees, and visitors within the hospital’s nutrition program. The role supports departmental operations within an integrated academic health system, ensuring meals meet dietary restrictions and regulatory standards. It also provides leadership and coordination for kitchen staff and food-service processes.
Required Skills
- Cooking
- HACCP
- Supervision
- Food Safety
- Menu Planning
- Inventory Management
- Training
- Microsoft Office
Qualifications
- ServSafe Food Handler (ANSI)
- Formal Culinary Training (Preferred)
- No High School Diploma Required
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