Lead Cook, In-School

The Lead Cook, In-School prepares over 350 fresh, made-from-scratch school lunches daily as part of a 3–5-person team, ensuring high standards for quality, consistency, and food safety. This role involves reading production menus, cooking scratch-made dishes, and distributing meals to students while maintaining a clean and organized kitchen. The position is ideal for an experienced cook who thrives in a fast-paced environment and is passionate about improving children's nutrition.