Lead Cook (part-time)
Loyola Medicine(1 month ago)
About this role
Lead Cook at Beaven Kelly Home responsible for preparing and ensuring the quality of meals for residents, employees, and visitors. The role supports the Food Service Director and provides supervision within the dietary department at a residential care facility.
Required Skills
- Cooking
- Food Preparation
- Recipe Execution
- Food Safety
- Sanitation
- Inventory Management
- Kitchen Supervision
- Equipment Operation
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Technical Training in Cooking
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