Lead Cook | Semiahmoo Resort, Golf & Spa
Columbia Hospitality
About this role
A Lead Line Cook at Semiahmoo Resort, Golf & Spa is responsible for preparing food items, maintaining kitchen standards, and supervising other cooks during the summer season through October 2026.
Skills
Qualifications
About Columbia Hospitality
columbiahospitality.comColumbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
About Columbia Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
Salary
$42k – $46k
per year
More jobs at Columbia Hospitality
Similar Jobs
Line Cooks
lakenaomiclub
Marriott Palmetto Resort and Spa - Cook
aimbridge
Assistente Bagnanti – Piscina (Part Time) - Gallia Palace Beach Golf & Spa Resort - Stagione 2026
Relais & Châteaux
Marriott Palmetto Resort and Spa - Cook
aimbridge
Line Cook - Maderas Golf Club
Sunroad Automotive
Marriott Palmetto Resort and Spa - Cook
aimbridge