Lead Cook
Atrium Hospitality(2 days ago)
About this role
This role involves leading kitchen operations during service, supporting culinary staff, overseeing food quality, and contributing to menu preparation. It requires collaboration with culinary leadership and hands-on involvement in cooking and kitchen management.
Required Skills
- Food Safety
- Leadership
- Cooking
- Kitchen Management
- Culinary Skills
Qualifications
- Serve Safe Food Handlers Certification
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