Vail Health
The Lead Cook at Vail Health prepares, portions, cooks, and presents a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special events. The role also involves supervising kitchen staff, assisting with menu creation, ordering, inventory management, and ensuring compliance with sanitation and safety standards.
Headquarters
Vail, Colorado, United States
Company Size
1001-5000 employees
Founded
1965
Vail Health is a nonprofit community health care system serving Eagle and Summit counties in Colorado. It operates a 56-bed hospital with 24/7 emergency care and a helipad, along with urgent care clinics and comprehensive services including cancer care, breast centers, cardiovascular services, orthopaedics and sports medicine, childbirth, surgery and plastics, physical therapy, endocrinology, and internal medicine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Health.
30% below the average for this role
Mental health treatment center opening in the Vail Valley, where suicide is a leading cause of death
Feb 5, 2025