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© All Rights Reserved. ApplyBlast.com
B. F. Saul Company Hospitality Group
This position takes a lead role in preparing and cooking food items in accordance with high-quality standards while providing work direction to other cooks and enforcing health regulations. The role focuses on ensuring food quality, cost control, and guest satisfaction through effective staff training and supervision. It involves managing kitchen operations, maintaining safety standards, and contributing to the achievement of overall financial results.
Headquarters
Bethesda, Maryland, United States
Company Size
501-1000 employees
Founded
1892
B. F. Saul Company Hospitality Group is the hospitality subsidiary of the largest private real estate and banking concern in the Washington, D.C. area. The company operates a portfolio of fully owned, business class hotels branded under agreements with Intercontinental Hotels Group, Marriott International, Hilton Hotels & Resorts, Best Western Hotels & Resorts, and Leading Hotels of the World. Headquartered in Bethesda, Maryland, the organization employs over 1,100 hospitality professionals across its corporate and field management teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for B. F. Saul Company Hospitality Group.
5% below the average for this role