Southern Foodservice Management
Southern Foodservice Management is seeking a Lead Cook to oversee meal preparation and kitchen operations at the Kansas Army National Guard location in Salina, KS. This role involves supervising kitchen staff, ensuring food safety and quality standards, and managing daily production schedules. The position requires a rotating seven-day schedule, including weekends and holidays.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Right around the average for this role