Clarendale Clayton
THE FORUM is seeking a hospitality-focused Lead Cook to oversee full-scope production cooking within the Community Culinary Services Department. This role ensures superior quality service and cleanliness while assisting with menu development, staff training, and kitchen operations. The Lead Cook maintains food safety standards, manages inventory, and supports the Executive Chef in delivering high-quality culinary experiences.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.