Lead Cook

Little Rey is seeking an experienced lead cook to lead the culinary team, ensuring consistent, high-quality food production while supporting management in executing successful services. The role involves training and inspiring the team, maintaining organization, sanitation, and food safety standards, and requires flexibility to work nights, weekends, and holidays. The ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence.