The Kraft Heinz Company
The Lead, Culinary for Innovation & Activations leads Kraft Heinz's Away From Home innovation strategy by collaborating with marketing, sales, and R&D to drive growth and strengthen partnerships. This role oversees the development of culinary prototypes, manages corporate chefs, and executes culinary activations while serving as a key brand ambassador. The position involves mentoring teams, translating consumer trends into product concepts, and managing the Chicago-based Kraft Heinz FoodLab operations.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
10% above the average for this role
Lead Culinary %E2%80%93 Innovation Activations Glenview R D Center Illinois United States Of America
Tours & Tickets
Corporate Chef
Heinz
Manager
Tours & Tickets
Sr. Manager, R&D – Culinary Innovation Lab
Heinz
Dynamic Culinary Innovation Manager Nijmegen Gelderland Netherlands
Tours & Tickets
Junior Business Development Chef London The Shard United Kingdom
Tours & Tickets