Lead, Deli (FoH) (FT) Boise

The Deli Lead for the Front of House at the Co-op guides a team to deliver great food and service while training staff, ensuring food safety, and maintaining a well-stocked deli line. This role involves creating a welcoming environment for customers and coworkers, managing daily workflows, and supporting inventory and ordering processes. The position requires strong communication, coaching, and organizational skills in a fast-paced, customer-focused setting.