Lead Dietary Aide
Loyola Medicine(30 days ago)
About this role
Lead Dietary Aide at St. Mary Medical Center is a frontline food services role within the hospital's Dietary department, providing oversight for meal service and supporting retail and clinical food operations. The position works rotating onsite shifts and supports management to help ensure patient meal quality, safety, and satisfaction.
Required Skills
- Patient Meals
- Trayline Accuracy
- Meal Ordering
- Temperature Logs
- Report Review
- Cash Handling
- Register Reconciliation
- Audits
- Scheduling
- HACCP Compliance
+2 more
Qualifications
- HS Diploma or Equivalency
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