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Continental
The Culinary Event Lead is responsible for leading culinary teams in the field during off-premise catering events, ensuring high standards of food quality, timing, and organization. They play a key role in event execution, team management, planning, and ensuring food safety and proper communication across departments.
Headquarters
Troy, Michigan, United States
Company Size
1001-5000 employees
Founded
1989
Continental is the Midwest leader in workplace food and beverage services, serving companies across Michigan, Ohio, Indiana, Pennsylvania, and New York. They offer a comprehensive suite of solutions including micro-markets, vending, office coffee and pantry services, onsite dining, culinary concepts, catering, and corporate events. With over three decades of experience in the Great Lakes region, Continental delivers customized, turnkey food and beverage programs designed to fuel workplace culture and employee satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Continental.
Continental didn’t post a salary, so this is our estimate from similar listings.