Lead Events Cook

The Lead Events Cook plays a key role in delivering exceptional culinary experiences for meetings, banquets, and special events. This position is responsible for coordinating and executing food preparation and service, maintaining the highest standards of food quality, presentation, and safety, and providing hands-on leadership to culinary team members. Working closely with culinary leadership and the Events team, the Lead Events Cook helps ensure that every event is executed efficiently, consistently, and in accordance with established standards while contributing to a positive and collaborative work environment.