San Manuel Band of Mission Indians
The Lead Food & Beverage Attendant assists with Front of House venue responsibilities, including host stand, POS, and dining room operations, while leading a team of attendants to ensure excellent customer service. The role involves collaborating with Front of House and Culinary teams, maintaining inventory, and adhering to responsible beverage service standards to deliver a consistent Best in Class guest experience. This position acts as an extension of leadership by providing direction, training, and support to the team.
Headquarters
Highland, California, United States
Company Size
5001-10000 employees
Founded
1891
N/A
San Manuel Investment Authority Completes Acquisition of Waldorf Astoria Monarch Beach Resort & Club
Oct 17, 2025
California state legislature sends online sweepstakes ban to governor’s desk
Sep 26, 2025
ASU, San Manuel Band of Mission Indians celebrate generous gift to California Center, ASU Law Indian Legal Program
Nov 30, 2021
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Manuel Band of Mission Indians.
San Manuel Band of Mission Indians didn’t post a salary, so this is our estimate from similar listings.
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