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© All Rights Reserved. ApplyBlast.com
Scripps Health
This full-time position is located at the Scripps Memorial campus in Encinitas and requires availability for varied shifts, including mornings, evenings, and Sundays. The role involves overseeing staff and leading food service operations to ensure safe food handling, volume production, and compliance with regulations. The position offers the opportunity to work within a highly respected healthcare organization known for its supportive culture and professional development programs.
Headquarters
San Diego, California, United States
Company Size
10001+ employees
Founded
1924
Scripps Health is a nonprofit health system serving the San Diego region that brings together hospitals, outpatient clinics, walk-in centers, urgent care, emergency departments, and telehealth services. Its network of physicians and specialists provides comprehensive care across primary, specialty and acute services, with programs for surgery, cancer, cardiovascular, orthopedics and more. Scripps emphasizes patient-centered access and convenience—online scheduling, virtual visits and community clinics—while maintaining a reputation for high-quality care and top-ranked doctors in the area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Scripps Health.
11% above the average for this role
Cook - Per Diem - Encinitas
The E.W. Scripps Company
Cook - Encinitas - (Job Number: 262004460)
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