Lead Food Services Associate
Loyola Medicine(27 days ago)
About this role
The Lead Food Services Associate organizes and coordinates functions and activities within the Dietary/Food Services department, overseeing assigned personnel under Management direction. The role ensures a safe, clean, and sanitary environment for food preparation for patients, visitors, and staff and may perform various dietary roles as qualified. The position supports a positive, service-focused customer experience and adheres to state and federal regulatory guidelines.
Required Skills
- Customer Service
- Communication
- Leadership
- Sanitation
- Food Preparation
- Food Safety
- Teamwork
- Physical Stamina
Qualifications
- High School Diploma or GED
- Serve Safe Certification
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