Lead Food Services Associate
Loyola Medicine(29 days ago)
About this role
The Lead Food Services Associate organizes and coordinates Dietary Department functions and activities of assigned personnel under the direction of management. The role supports a positive customer experience within Food Services and ensures a safe, clean, and sanitary environment for food preparation for patients, visitors, and staff. This position operates within a hospital setting and may perform duties across roles such as Personal Nutrition Associate, Food Services Aide, Porter, or Cook according to departmental policies.
Required Skills
- Customer Service
- Food Safety
- Sanitation
- Leadership
- Communication
- Food Preparation
- Physical Stamina
- Dependability
Qualifications
- High School Diploma or GED
- ServSafe Certification
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