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© All Rights Reserved. ApplyBlast.com
Lesaffre
The Lead Lab Tech conducts chemical, physical, and microbiological analyses of raw materials, in-process, and finished yeast products to ensure quality and compliance. This role involves leading laboratory activities, troubleshooting equipment and out-of-specification results, and maintaining lab equipment and safety protocols. The position requires collaboration with other departments and adherence to written procedures for accurate testing and documentation.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Lesaffre didn’t post a salary, so this is our estimate from similar listings.