Barcelona Wine Bar
The Lead Line Cook prepares food according to the Executive Chef’s specifications and manages all food stations for menu execution, including the ability to work the Expo station. This role offers a strong opportunity for professional development into a Sous Chef position. The ideal candidate will oversee kitchen operations, ensuring high-quality food preparation and adherence to sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barcelona Wine Bar.
32% below the average for this role