Lead Line Cook

St. John's Golf and Country Club is seeking a driven and skilled Lead Line Cook to join its culinary team at a high-volume, semi-private country club. This role focuses on leading day-to-day line operations, ensuring food quality and consistency, and supporting a professional kitchen culture within a fast-paced, member-focused environment. The ideal candidate will be dependable, detail-oriented, and eager to contribute to a global leader in golf and community management.