8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a Lead Line Cook to join its shipboard team for the 2026 season, supporting a fleet of ships sailing across America's rivers. This role involves overseeing all aspects of food production for breakfast, lunch, and dinner while ensuring exceptional dining experiences for guests and crew. The position requires managing kitchen operations, maintaining strict food safety standards, and leading a team of galley stewards in a live-aboard environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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