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© All Rights Reserved. ApplyBlast.com
Soho House
The Lead Line Cook assists the Sous Chef, Executive Sous, and Executive Chef with inventory, staff supervision, and food preparation to ensure quality and consistency. This role involves supervising staff in the absence of higher management, directing service, expediting food, and maintaining a positive kitchen atmosphere. The position requires a strong focus on food safety, quality control, and cost management within a fast-paced environment.
Headquarters
London, England, United Kingdom
Company Size
5001-10000 employees
Founded
1995
Soho House is a private members’ club and lifestyle brand with a global network of members’ clubs across Europe, North America, and Asia. In addition to clubs, it operates restaurants, cinemas, workspaces, spas, and bedrooms, creating spaces for socializing, culture, and collaboration. The brand targets professionals in the creative industries and emphasizes design-forward environments, curated programming, and a membership-based hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soho House.
Soho House didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role