Shamrock Foods
The Lead Quality Control Technician is responsible for overseeing quality assurance activities, including auditing products and raw materials, ensuring compliance with food safety regulations, and managing related documentation. The role involves collaborating with operational teams, conducting plant training, and identifying improvement opportunities to maintain safe and exceptional department operations.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
35% below the average for this role