Lead Satellite Cafeteria Assistant

Under the direction of the Central Kitchen Manager, the Lead Satellite Kitchen Cafeteria Assistant assists in coordinating and overseeing daily satellite kitchen operations to ensure the safe, efficient, and compliant preparation and service of student meals. The position provides leadership and guidance to cafeteria staff, maintains required production and inventory records, supports food ordering and meal accountability processes, and promotes high standards of customer service, food safety, and operational excellence in support of the district's nutrition program.