Oliver & Bonacini Café Grill
This role involves assisting with the preparation, setup, and maintenance of event spaces while delivering food and beverage services. The position requires monitoring daily cuisine patterns, collecting data on menu popularity, and ensuring high standards of hygiene and food safety compliance. Candidates must respond promptly to guest requests and operational issues in a fast-paced environment.
Oliver & Bonacini Café Grill is a restaurant rooted in a love of food and genuine hospitality. Centred on quality, the menu showcases fresh, seasonal ingredients with wholesome, classic, and comforting dishes. The current location is situated at The Westin Trillium House in Blue Mountain, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini Café Grill.
10% above the average for this role