Whaley Foodservice
The Lead Service Technician is responsible for the maintenance, service, and repair of commercial cooking equipment and refrigeration units, including grills, fryers, ovens, and ice machines. This role involves diagnosing and troubleshooting equipment issues, communicating repair status to customers and branch support, and ensuring service vehicles and tools meet safety standards. The position requires a minimum of three years of experience in commercial kitchen or refrigeration repair and a valid driver's license.
Headquarters
Lexington, South Carolina, United States
Company Size
201-500 employees
Founded
1944
Whaley Foodservice is a commercial foodservice equipment repair and planned maintenance company serving restaurants, grocery stores, and industrial commercial kitchens. With over 400 CFESA-certified technicians across 22 locations nationwide, they provide 24/7 equipment repair, planned maintenance programs, and installation services for a wide range of kitchen and HVAC equipment. In business for over 82 years, Whaley emphasizes self-performing service, manufacturer-authorized expertise, and a 90-day guarantee on parts and labor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whaley Foodservice.
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