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Odawa Casino
The Lead Sous Chef assists the Executive Chef in directing daily culinary operations and serves as a senior leader within the Food & Beverage department. This role ensures exceptional food quality, operational efficiency, and compliance with safety standards while supervising culinary staff and managing food and labor costs. The position acts as the operational leader of the kitchen in the Executive Chef's absence and supports menu development and team member growth.
Headquarters
Petoskey, Michigan, United States
Company Size
501-1000 employees
Founded
2007
Odawa Casino Resort is a gaming and hospitality company in Northern Michigan, operating casino resort properties in Petoskey and Mackinaw City. The company offers slot gaming, dining, live entertainment, and guest amenities designed to serve both regional visitors and local patrons. It operates in the casino, resort, and hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Odawa Casino.
Odawa Casino didn’t post a salary, so this is our estimate from similar listings.