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© All Rights Reserved. ApplyBlast.com
Ladybird Taco
The Leader in the Kitchen serves as an ambassador for Ladybird Taco, ensuring high-quality food production and strict adherence to food safety standards. This role involves managing kitchen operations, maintaining equipment, and collaborating with the hospitality team to deliver an exceptional guest experience. The position requires a proactive team player who thrives in a fast-paced environment and upholds the company's core values.
Headquarters
Nashville, Tennessee, United States
Company Size
11-50 employees
Founded
2020
Ladybird Taco is a breakfast-and-lunch taco restaurant inspired by the Texas taco scene, serving tacos alongside full barista coffee service. Their menu centers on breakfast and lunch tacos with salads, coffee drinks, and catering options for events. Based in the Southeast (including Nashville and Birmingham), they emphasize community-oriented, neighborhood dining. Customers choose Ladybird for its casual, taco-forward menu and reliable catering and coffee offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ladybird Taco.
4% above the average for this role