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© All Rights Reserved. ApplyBlast.com
Copia
The Culinary Institute of America is seeking a faculty member to teach, develop curriculum, and provide professional guidance to students in the foodservice and hospitality fields. The role involves preparing lesson plans, delivering lectures and hands‑on classes, advising students, and contributing to college initiatives and events.
Headquarters
Laguna Beach, California, United States
Company Size
11-50 employees
Founded
2016
Copia is an enterprise surplus redistribution platform that helps businesses turn excess inventory into a scalable disposition channel. The platform automates the entire process—from identifying surplus and matching verified nonprofit recipients to coordinating logistics and generating audit-ready reports. Copia serves organizations across industries, offering real-time matching, flexible logistics, ESG and financial dashboards, and API integration to standardize redistribution at scale.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copia.
Lecturing Instructor
The Culinary Institute of America
Culinary Chef Instructor
Culy Contracting
Lecturing Instructor
The Culinary Institute of America
Assistant/Associate Professor of Culinary Arts
Paul Smith's College
Dining Room Service Faculty
Culy Contracting
Principles of Menus and Profitability Adjunct (MGMT-250) 3.0 Credits
culinaryinstituteofamerica.com