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© All Rights Reserved. ApplyBlast.com
Marination
This role involves standing on a conveyor line to debone leg meat, handling whole legs, and inspecting products for defects. The position requires maintaining high hygiene standards, adhering to safety protocols, and working in a cool, damp environment. Employees must be safety-conscious and report any abnormal situations to management.
Seattle's sauciest food truck turned brick-and-mortar serving up Everyday Aloha since 2009
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marination.