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vielfaltmenue
A Quality Manager is responsible for ensuring and developing quality standards in food safety and hygiene, conducting audits, optimizing processes, and leading internal training programs.
VielfaltMenü is a Germany-wide catering company that provides fresh, regional, and sustainable meal solutions to kindergartens, schools, care and senior facilities, holiday camps, and events. Operating from over 30 regional kitchens across all 16 federal states, the company delivers more than 110,000 meals per day to over 1,400 institutions. VielfaltMenü manages the entire catering process end-to-end, including menu planning, procurement, preparation, delivery, and billing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for vielfaltmenue.
53% below the average for this role
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