Line Cook 1

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 month ago)

OnsiteFull TimeMedior$22,000 - $22,000Food & Beverage

About this role

A Line Cook (Banquet Kitchen) at a boutique hotel restaurant contributes to the guest experience by preparing and presenting menu items in a high-energy hospitality setting. The role supports the brand's emphasis on heartfelt, personalized service and works within a collaborative kitchen culture. Employees are expected to maintain professionalism, consistency, and a positive rapport with guests and teammates.

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Required Skills

Food Preparation
Food Safety
Knife Skills
Time Management
Multitasking
Quality Control
Station Stocking
Sanitation
Equipment Reporting
Customer Service

+1 more

Qualifications

Food Handler Certification

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.