Line Cook-2
HRI Hospitality(10 days ago)
About this role
HRI Hospitality is seeking a Line Cook responsible for meal preparation, kitchen duties, and maintaining food safety standards. The role involves working in a hotel restaurant and catering environment, supporting guest satisfaction through quality service.
Required Skills
- Food Preparation
- Food Safety
- Kitchen Organization
- Customer Service
- Inventory Management
- Sanitation
- Time Management
- Teamwork
- Catering
- Food Cost Control
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