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© All Rights Reserved. ApplyBlast.com
Stonebridge Companies
The Line Cook 3 prepares and cooks food consistent with hotel standards, operating under the Executive Chef to support breakfast, lunch, dinner, banquets, and room service. This role involves managing station operations, ensuring food safety, and maintaining high-quality standards in a fast-paced kitchen environment. The position requires adherence to recipes, proper food handling, and excellent customer service.
Headquarters
Denver, Colorado, United States
Company Size
10001+ employees
Founded
1991
Stonebridge Companies is a leading hospitality management company, founded in 1991, that operates and optimizes a portfolio of 160+ hotels with 24,000+ guest rooms across 20+ states. The firm's services span Sales & Marketing, Revenue Management, Risk Management, Technology, Digital Strategy, Finance & Accounting, and Food & Beverage Management. In May 2024, Stonebridge acquired Real Hospitality Group, with founder Ben Seidel joining as Principal and board member to help grow the combined organization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stonebridge Companies.
16% below the average for this role