DOLPHIN HOTEL MANAGEMENT
The Broken Keel, a high-volume restaurant in Savannah, GA, is seeking enthusiastic candidates for multiple kitchen positions including Line Cook, Breakfast Cook, Prep Cook, and Dishwasher. The role involves preparing food according to recipes, maintaining sanitation standards, and collaborating with the kitchen team to ensure smooth operations. Candidates should have previous experience in the food industry and the ability to work in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DOLPHIN HOTEL MANAGEMENT.