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© All Rights Reserved. ApplyBlast.com
Shamin Hotels
The Breakfast Line Cook prepares and executes breakfast service at the Garden Grille & Bar, maintaining Hilton brand standards for both buffet and à la carte items. This role involves early morning shifts, handling food preparation, cooking, and station setup to deliver a high-quality dining experience for hotel guests. The position requires working efficiently in a fast-paced environment while ensuring food safety and quality.
Shamin Hotels, based in Richmond, Virginia, is a family-owned hotel management and ownership company that owns and operates over 70 hotels across 5 states.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamin Hotels.
15% below the average for this role