Line Cook - Broil/Grill
Texas Roadhouse(1 month ago)
About this role
A Broil Cook at Texas Roadhouse is a kitchen team member at a people-first, casual dining steakhouse known for its "Legendary Food and Legendary Service." The role is part of a high-volume restaurant environment that emphasizes training, teamwork, and career growth. The company provides weekly pay, flexible scheduling, and a competitive benefits package after one year of eligible service.
Required Skills
- High Volume
- Steak Temperatures
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Equipment Knowledge
- Prep Sheets
- Teamwork
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