Line Cook - Broil/Grill
Texas Roadhouse(4 months ago)
About this role
A Broil Cook at Texas Roadhouse is a front-line kitchen team member supporting the restaurant's steak-focused menu within a high-volume casual dining environment. The role is part of a people-first, team-oriented culture that emphasizes training, career growth, and employee benefits.
Required Skills
- High Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Equipment Knowledge
- Teamwork
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