Line Cook - Broil/Grill

A Broil Cook at Texas Roadhouse is a kitchen team member focused on preparing the restaurant’s signature steaks within a fast-paced, casual dining environment. The role supports the company’s “Legendary Food and Legendary Service” culture and offers formal training and career growth opportunities. Team members receive weekly pay and, after meeting eligibility, access to a comprehensive benefits package including medical, dental, vision, tuition reimbursement, and paid time off.